Shellfish Toxicity
Shellfish Toxicity Shellfish toxicity refers to poisoning caused by eating shellfish including clams, oysters, mussels, or scallops. Molluscan shellfish often contain marine biotoxins which can cause food poisoning. Marine biotoxins are produced by microscopic algae in very small amounts which are normally harmless. However, in the presence of abundant sunlight, warm temperatures, and water that […]
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